Sauage Pinwheels

2 C Bisquick
1/4 C butter, melted
1/2 C milk
1 package (tube) sausage

Melt butter and blend with Bisquick and milk. Chill in refrigerator about 30 minutes. Roll out onto floured surface into 2 rectangular sections. Spread sausage onto rectangles. Starting with the broad side the broad side, roll up into logs. Freeze 'til the logs can be cut into pinwheels. Place on baking sheet and bake in 400 degree pre-heated oven for about 15 minutes.