Jan's Banana Bread

Sour Cream Banana Bread

1 1/2 cup sugar
1 cup sour cream
2 eggs, beaten
3-4 ripe bananas, mashed
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
Optional - 1 cup milk chocolate chips and/or chopped pecans

Mix sugar and sour cream.  Add beaten eggs and mix.  Sift dry ingredients together into mix.  Add vanilla and options, chips, nuts.  Pour batter into 2 lightly greased loaf pans.  Bake at 350 degrees for 50 to 60 minutes.  For mini loaf pans: 45 minutes.  Let cool, then slice.

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