Thanksgiving Menu - Whit

  1. Cornucopia
  2. Turkey - Alton Brown's recipe (Romancing the Bird)
  3. Stuffing
  4. Mashed Potatoes
  5. Gravy
  6. Corn on the cob
  7. Maddox Rolls
  8. Strawberry Jello Salad (with pretzel crust)
  9. Baked Beans
  10. Broccoli Salad
  11. Sparkling Drinks
  12. Banana Cream Pie
  13. French Silk Pie
  14. Stephen's Pear Gruyere Pie
  15. Marie Callender's Dutch Apple Pie (yes, I buy this frozen)
  16. Homemade Vanilla Ice Cream - Also an Alton Brown recipe - Churn Baby Churn
  17. Cranberry something (changes)


Chicken Noodle Stoup

A very precise and exact recipe! (by Shauna)

In large kettle, melt three or four tablespoons of butter. Add three or four chopped stalks of celery (with leaves), about 1/3 of a yellow onion, chopped, four carrots, peeled and chopped, and three or four potatoes, peeled and diced. Stir and cook until the vegetables are mostly cooked - it’s okay if they brown a little. Add salt and pepper. Add two or three pieces of raw chicken that have been cubed. Add a dash or two of poultry seasoning. Stir and cook for a while. Stir in about 1/3 cup of flour and cook until quite browned. Add two or three chicken bouillon cubes....kind of mash them in. Add a couple of cans of chicken stock and then water to cover vegetables. Bring to a boil and add a couple of hands full of country style noodles. When liquid comes to a boil, again, turn the heat down and simmer until noodles are done. Entire process takes less than 30 minutes.

MBA Recipes   © 2008. Template Recipes by Emporium Digital