3-2-1 Cake (3 WW Points)

Combine 2 Cake Mixes in a Gallon ziploc Bag (1 cake must be Angel Food Cake for the dried egg)

When you want to eat the cake simply combine THREE tablespoons of cake mix (each tablespoon is 1 WW point - of pretty much any cake mix) - TWO tablespoons of water and mix well. - Microwave for ONE minute and let it sit for 15 minutes. Serve with FF whipped topping for a delicious treat.


Cheese Danish

2 - cans Pillsbury crescent rolls - I can sometimes find the sheets of dough instead (easier)
2 - 8oz packages cream cheese, softened
1 1/2 - cups sugar
1 - teaspoon vanilla extract
1 - teaspoon cinnamon
1 - stick (1/2 cup) unsalted butter (do not substitute)

Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.

In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla, spread over top of dough.

Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.

Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together.

Sprinkle cinnamon sugar mixture generously over the top. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!


Hungarian Goulash

1/4 cup shortening, oil
2 lb round steak, cubed
1 cup sliced onions
1 garlic minced

3/4 cup ketchup
2 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard ( i use regular)
1/8 teaspoon cayenne red pepper

3 cups water

2 tablespoons flour
1/4 cup water

3 cups egg noodles

Melt oil or shortening in skillet. add beef, onion, garlic, cook and stir until brown. Stir in ketchup, Worcestershire, sugar, salt & paprika, mustard, pepper and 3 cups water. Cover, simmer 2 to 2 1/2 hours. Blend flour and 1/2 cup water, stir gradually into meat mixture. Heat to boiling stirring constantly. Boil and stir 2 minute. Serve over noodles. This is an old recipe I got from a friend in 1976. Good.

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