Whit's Ribs

4 1/2 lb. country style pork spare ribs

2 1/2 C ketchup

2 1/2 Tablespoons worcestershire sauce

3/4 teaspoon red pepper

3/4 teaspoon chili powder

1/2 C Tarragon vinegar

1/2 C sugar

6 cloves of cut garlic

1 T minced onion

1 C salt pork liquid

Boil large piece of salt pork (about as big as your fist) in water for 1/2 hour. Reserve 1 C liquid (I usually reserve 1 C and freeze the rest for next time!)

Boil the ribs in water for 1/2 hour to pre-cook ribs.

Boil all ingredients (except ribs), including salt pork liquid for 5 minutes. Remove garlic.

Put ribs into a pan and pour sauce over top.

Bake 2 or more hours at 300* - basting every half hour.