Chicken Noodle Stoup

A very precise and exact recipe! (by Shauna)

In large kettle, melt three or four tablespoons of butter. Add three or four chopped stalks of celery (with leaves), about 1/3 of a yellow onion, chopped, four carrots, peeled and chopped, and three or four potatoes, peeled and diced. Stir and cook until the vegetables are mostly cooked - it’s okay if they brown a little. Add salt and pepper. Add two or three pieces of raw chicken that have been cubed. Add a dash or two of poultry seasoning. Stir and cook for a while. Stir in about 1/3 cup of flour and cook until quite browned. Add two or three chicken bouillon cubes....kind of mash them in. Add a couple of cans of chicken stock and then water to cover vegetables. Bring to a boil and add a couple of hands full of country style noodles. When liquid comes to a boil, again, turn the heat down and simmer until noodles are done. Entire process takes less than 30 minutes.