Chocolate Eclair Dessert

Chocolate Eclair Dessert

Rated: Submitted By: KBehrens2 Photo By: WANDA Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 12

"For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over."

INGREDIENTS:

2 individual packages graham crackers 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk

1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package prepared chocolate frosting

DIRECTIONS:

1.

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving. *I got this recipe from allrecipes.com some years ago. It is SUPER easy and delicious. On the last layer it is easier to frost the graham crackers and set them on top than to try to frost it once it is put together. :) Enjoy!!