Jan's Banana Bread
Sour Cream Banana Bread
1 1/2 cup sugar
1 cup sour cream
2 eggs, beaten
3-4 ripe bananas, mashed
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
Optional - 1 cup milk chocolate chips and/or chopped pecans
Mix sugar and sour cream. Add beaten eggs and mix. Sift dry ingredients together into mix. Add vanilla and options, chips, nuts. Pour batter into 2 lightly greased loaf pans. Bake at 350 degrees for 50 to 60 minutes. For mini loaf pans: 45 minutes. Let cool, then slice.
1 1/2 cup sugar
1 cup sour cream
2 eggs, beaten
3-4 ripe bananas, mashed
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
Optional - 1 cup milk chocolate chips and/or chopped pecans
Mix sugar and sour cream. Add beaten eggs and mix. Sift dry ingredients together into mix. Add vanilla and options, chips, nuts. Pour batter into 2 lightly greased loaf pans. Bake at 350 degrees for 50 to 60 minutes. For mini loaf pans: 45 minutes. Let cool, then slice.
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