Maddox (Batter) Rolls

Maddox (Batter) Rolls

1 T active dry yeast
¼ C warm water
¼ C sugar
1/3 C shortening
1 t salt
3/4 C scalded milk
½ C cold water
2 eggs, beaten
3½ C flour

Dissolve yeast in ¼ C warm water. Combine with sugar, shortening and salt. Add scalded milk, cold water and beaten eggs. Stir in dissolved yeast. Add flour. Mix well. Batter will be soft! Cover and let rise in warm place 45-60 minutes. Stir down. Spoon into greased muffin tins, filling half full. Cover and let rise 45-60 minutes.

Bake at 400° for 15-20 minutes or until lightly browned. Makes 18 rolls.