Hungarian Goulash

1/4 cup shortening, oil
2 lb round steak, cubed
1 cup sliced onions
1 garlic minced

3/4 cup ketchup
2 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
2 teaspoons paprika
1/2 teaspoon dry mustard ( i use regular)
1/8 teaspoon cayenne red pepper
3 cups water

2 tablespoons flour
1/4 cup water

3 cups egg noodles

Melt oil or shortening in skillet. add beef, onion, garlic, cook and stir until brown. Stir in ketchup, Worcestershire, sugar, salt & paprika, mustard, pepper and 3 cups water. Cover, simmer 2 to 2 1/2 hours. Blend flour and 1/2 cup water, stir gradually into meat mixture. Heat to boiling stirring constantly. Boil and stir 2 minute. Serve over noodles. This is an old recipe I got from a friend in 1976. Good.