Berry Crisp - mommaduck

Berry Crisp
Recipe by: Stephanie Stanley

My family LOVES the berries of cobblers
and the topping of apple crisps.
So I came up with this combination. Enjoy!

Preheat oven to 350F.

In medium bowl:
10 cups frozen berries, thawed*
Add:
2/3-cup sugar
3 Tbsp. cornstarch
Toss lightly to coat.

(*If using fresh berries decrease cornstarch to 1 Tbsp.)

Spoon berries into 11 x 13 baking dish.
Spread streusel topping evenly over berries.
Bake 40 minutes, until topping is browned and fruit is bubbly.
Best served warm the first day. Cover and refrigerate leftovers.

Streusel Topping:
In large bowl, combine 1 ½ cups all-purpose flour, ½ cup sugar and ½ cup packed brown sugar. With pastry blender cut in 1 cup (2 sticks) butter until crumbly mixture is formed. Stir in 1 cup quick oats.