All fruit strawberry jam

2 C Sliced fresh strawberries
1/3 C Apple-grape concentrate (see below)
2 T Water
2 T Orange juice

1. In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 minutes, until very thick. Stir often. (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam.
2. Transfer to a bowl, cool, cover, and refrigerate.

Apple-grape sweetener:

1 12 oz. can apple juice -concentrate, thawed
1 12 oz. can grape juice -concentrate,

In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate.