Kalua Pig in the Slow Cooker

1 (6 pound) Pork Butt Roast

1 1/2 Tbs. Fine Ground Sea Salt (Hawaiian Sea Salt if you have it)

1 Tbs. Liquid Smoke Flavoring

Pierce meat all over with a carving fork. Rub salt, then liquid smoke over meat. Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. Cover and cook on low for 20 hours or high for 10 hours. Remove meat from slow cooker and shred, adding drippings as needed to moisten.

Serve over rice, or as a sandwich filling.

(luv5kdz originally shared this recipe on the MB)

The original recipe calls for Hawaiian Sea Salt, which is a little difficult to find.

You can see if there is a retailer in your area at:

Hawaii Kai