Chicken Noodle Soup

9-11 servings

4 c. chopped chicken
1 c.chopped celery
1/4 c. chopped onions
1/4 c. butter
8 oz. egg noodles
1 16-oz. package of frz. mixed vegetables (corn, peas & carrots)
12 c. water
9 cubes chicken bouillon (I probably use around 13 or so)
1/2 t. dried marjoram
1/2 t. ground black pepper
1 bay leaf
1 T. dried parsley

Directions:
In a large stockpot saute celery and onion in butter or margarine.

Add chicken, frz. vegetables water, boullon cubes, marjoram black pepper, bay leaf and parsley. Simmer for 30 minute.
Add noodles, and simmer for 10 more minutes.