Freezer Meatballs - WHIT

Freezer Meatballs

2 lb. ground sirloin or ground round
1 cup seasoned dry bread crumbs
2 eggs
1-1/2 tsp salt
1/4 tsp pepper
1 large onion, diced
1 large green pepper, diced

Mix all ingredients together. Pat meat out on jelly-roll pan. With table knife, score into 32 squares. Roll each square into a ball. Place on another pan you have lined with waxed paper. cover with foil and freeze. When frozen, remove to freezer zip-lock bags. when meatballs are needed, remove amount from bag, thaw and brown or cook in skillet, add to sauces or make sandwiches.

yield: 32 meatballs