Hilary Weeks' Cheeseball recipe

"Before you read any further you have to know that this is the BEST cheeseball in the entire universe and you have to be committed to its success. You have to use the right ingredients. You have to make it with love. You have to oooh and aahh while you eat it and NEVER, NEVER let it go to waste. Eat every last morsel. Can you commit to that? Okay, then here is the recipe."

The World's Best Cheeseball

1 - package (8 oz) cream cheese
1 - 5 oz jar of Kraft Old English Cheese
1 - 5 oz jar of Kraft Blue Roka Cheese
2 - chopped green onions
1 -2 tsp. Worchestershire sauce
Chopped pecans

Combine cheeses, onions and sauce in a mixer. Make sure they are well incorportated (no little clumpies)
Shape into a ball on a plate and cover with pecans.

I like to eat it with Wheat Thins, but use your good judgement. I trust you.
The Kraft cheeses are ususally in the cracker isle, sometimes near Velveeta. (Don't let that scare you!!)
ENJOY!!