MOOSEE - Pork Chops

6 pork chops
1 T. vegetable oil
1 can cream of chicken soup
3 T. ketchup
2 T. Worchestershire sauce
½ t. salt
¼ t pepper
4 medium potatoes cut into wedges (I don't peel mine)
1 medium onion sliced into rings
Dried parsley

Brown pork chops in oil. Transfer to greased 9x13 baking dish. In a bowl, combine soup, ketchup, Worchestershire sauce, salt and pepper. Add potatoes and onions. Pour over the chops. Sprinkle parsley on top. Cover and bake at 350° for 1 hour until meat juices run clear and potatoes are tender.