Fresh Apple Muffins

Fresh Apple Muffins

4 c. sugar
4 eggs
2 c. shortening
4 c. fresh chopped apples
2 c. raisins
2 c. walnuts (chopped)
2 c. buttermilk
4 tsp. cloves
3 tsp. nutmeg
1 tsp. salt
4 tsp. soda
4 tsp. baking powder
6 c. flour

Cream sugar and shortening. Add eggs then dry ingredients, milk, apples, raisins and nuts. Stir only. Pour into muffin pans. Bake 30 minutes at 350. Makes 60 cupcakes.